Country | Yemen
Region | Bani Matar
Variety | Ancient Heirloom
Altitude | 1,900 - 2,100 masl
Process | Dried
Flavour Notes | Cherry, Cinnamon, Dark Chocolate
Size | 250g
Grind | Wholebean
Bean Type | 100% Arabica
The coffee plant is said to have been first discovered in Ethiopia in the 9th century, when people simply chewed the berries. However, it was not until the 15th century that merchants from across the Red Sea, at the Yemeni port of Mokha, decided to brew the coffee and produce a drink out of it to help mystics stay awake during the night for prayers and meditation.
Our roast day is on Mondays. All orders placed by Friday at 11.59pm will be freshly roasted on the coming Monday.
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